Inspired Greek Cuisine
Voted Baltimore Magazine Best Mediterranean Restaurant in Baltimore
A DESTINATION
Samos Restaurant has been cooking up Baltimore’s favorite Greek food since 1977. Founder, owner, and head chef Nicholas Georgalas has been there since the beginning, serving generations of customers his favorite recipes for the past 45 years.
Grilled To Perfection
Samos specializes in grilled meats and seafood, bringing the fresh flavors of Greece right here to Baltimore.
CRAFTED IN THE KITCHEN
All of our recipes have been developed, tested, and tweaked over the years, ensuring that the final product is something we can be proud to serve you.
FRESH INGREDIENTS
Samos only uses the freshest of ingredients. We receive produce, seafood, and meat deliveries daily from the best suppliers in Baltimore.
MASTER CHEF
Nicholas Georgalas, owner and head chef, oversees the whole operation of the restaurant himself. From inspecting the food that was delivered that morning, to the preparation of the soups, sauces, and spreads, and finally to the cooking and plating of the food that the customers crave, he is involved with it all.
