spreads   salads  entrees   sides   desserts   beverages   other    Large Trays are 12”x20” and serve approximately 25-30 people. Small Trays are 9”x12” and serve approximately 12-17 people. Fruit and Cheese Trays are served in round platters. Other menu items served catering-style are available upon request. HOMEMADE GREEK SPREADS - Served in 7" round containers. Larger containers of Spreads are available upon request.   OLIVE TAPENADE 17.50 Greek Kalamata olives chopped with capers, garlic, thyme - served with tomato and feta TARAMOSALATA 15.00 A creamy blend of fish roe, potatoes, olive oil, and lemon HUMMUS 15.00 Pureed chick peas, garlic, roasted pepper, and tahini MELITZANOSALATA 15.00 Roasted eggplant blended with garlic, olive oil, and lemon TZATZIKI 12.50 A blend of yogurt, cucumber, garlic, and fresh herbs SALADS   . Small Tray Large Tray TRADITIONAL GREEK SALAD 25.00 35.00 Served with our Famous House Dressing ENTREES   Small Tray Large Tray PASTITSIO 40.00 70.00 Baked ziti pasta layered with savory meat sauce and topped with creamy béchamel sauce and parmesan cheese MOUSSAKA 45.00 80.00 Baked layers of roasted eggplant, zucchini, potatoes, and meat sauce, topped with creamy béchamel sauce and parmesan cheese FRIED CALAMARI 35.00 70.00 DOLMADES (30) 40.00 (60) 75.00 SOUVLAKI STICKS 49 or less = 3.50 each 50 or more = 2.95 each Your choice of chicken, pork, beef or lamb GRILLED LAMB CHOPS 19 or less = 5.00 each 20 or more = 4.50 each Grilled New Zealand lamb chops perfectly seasoned with Mediterranean herbs and spices SLICED GYRO MEAT Served per person 3.50 HALF-SIZE SOUVLAKI STICKS 2.00 each APPETIZER-SIZE SPINACH AND CHEESE PIES 1.50 each APPETIZER-SIZE SHRIMP AND FETA PIES 2.50 each GREEK MEATBALLS (KEFTEDAKIA) 1.25 each BROILED JUMBO-LUMB CRAB CAKE BALLS 4.00 each CHEESE TRAY 30.00 50.00 FRUIT TRAY 25.00 40.00 SIDES   Small Tray Large Tray RICE PILAF 20.00 30.00 OVEN ROASTED POTATOES 20.00 30.00 ROASTED VEGETABLES 20.00 30.00 GREEK-STYLE STRING BEANS 25.00 45.00 DESSERTS - minimum 10 per order   GALAKTOBOUREKO (half-size) 2.00 each A rich cream custard, wrapped in filo dough and baked golden brown. Topped with cinnamon and honey syrup. BAKLAVA (half-size) 2.25 each Layers of thin filo dough, stuffed with chopped walnuts, cinnamon, and sugar, and baked to perfection. Topped with honey syrup. BEVERAGES   2-LITER SODA 3.00 OTHER   16 OZ. BOTTLE HOUSE DRESSING 5.00

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